Pregnancy SmartSite^TM

• Home
• Email
• Site Map
• Contact

• Normal Pregnancy
• Labor & Delivery
• Complications
• After Your Child Is Born

Normal Pregnancy

Staying Healthy

Alcohol and pregnancy Managing your weight gain in pregnancy Steps to take before you get pregnant When you need to gain more weight during pregnancy

What to expect during pregnancy

Aches and pains during pregnancy Choosing the right practitioner Common symptoms during pregnancy Hyperemesis Gravidarum Morning sickness Pregnancy and travel Pregnancy and work Problems sleeping during pregnancy Skin and hair changes during pregnancy Teenage pregnancy

Preparing to go home with your baby

Cribs and crib safety Eat right during pregnancy Preparing your other children

Visits and Tests

Amniocentesis Chorionic villus sampling Genetic counseling before pregnancy Glucose tolerance test-pregnancy Monitoring your baby before labor Nuchal translucency Prenatal care in your first trimester Prenatal care in your second trimester Prenatal care in your third trimester

Enteritis

Definition

Enteritis is inflammation of the small intestine.

Causes

Enteritis is most often caused by eating or drinking things that are contaminated with bacteria or viruses. The germs settle in the small intestine and cause inflammation and swelling.

Enteritis may also be caused by:

• An autoimmune condition, such as Crohn disease

• Certain medicines, including NSAIDS (such as ibuprofen and naproxen sodium) and cocaine

• Damage from radiation therapy

• Celiac disease

• Tropical sprue

• Whipple disease

The inflammation can also involve the stomach (gastritis) and large intestine (colitis).

Risk factors include:

• Recent stomach flu among household members

• Recent travel

• Exposure to unclean water

Types of enteritis include:

• Bacterial gastroenteritis

• Campylobacter enteritis

• E coli enteritis

• Food poisoning

• Radiation enteritis

• Salmonella enteritis

• Shigella enteritis

• Staph aureus food poisoning

• Non-bacterial infections such as viruses and protozoa

Symptoms

The symptoms may begin hours to days after you become infected. Symptoms may include:

• Abdominal pain

• Diarrhea -- acute and severe

• Loss of appetite

• Vomiting

• Blood in the stool

Exams and Tests

Tests may include:

• A stool culture culture or multiplex PCR to look for the type of infection. However, this test may not always identify the bacteria or other organisms causing the illness.

• A colonoscopy and/or upper endoscopy to look at the small intestine and to take tissue samples if needed.

• Imaging tests, such as CT scan and MRI, if symptoms persist.

Treatment

Mild cases of enteritis often do not need testing or treatment.

Antidiarrheal medicine is sometimes used.

You may need rehydration with electrolyte solutions if your body does not have enough fluids.

You may need medical care and fluids through a vein (intravenous fluids) if you have diarrhea and cannot keep fluids down. This is often the case with young children.

If you take diuretics (water pills) or an ACE inhibitor and develop diarrhea, you may need to stop taking the medicines. However, do not stop taking any medicine without first talking to your health care provider.

You may need to take antibiotics.

People who have Crohn disease will often need to take anti-inflammatory medicines (not NSAIDs).

Outlook (Prognosis)

Symptoms most often go away without treatment in a few days in otherwise healthy people.

Possible Complications

Complications may include:

• Dehydration

• Long-term diarrhea

Note: In babies, the diarrhea can cause severe dehydration that comes on very quickly.

When to Contact a Medical Professional

Contact your provider if:

• You become dehydrated.

• Diarrhea does not go away in 3 to 4 days.

• You have a fever over 101°F (38.3°C).

• You have blood in your stool

• You have severe belly pain

Prevention

The following steps may help prevent enteritis:

• Always wash your hands after using the toilet and before eating or preparing food or drinks. You may also clean your hands with an alcohol-based product containing at least 60% alcohol.

• Boil water that comes from unknown sources, such as streams and outdoor wells, before drinking it.

• Use only clean utensils for eating or handling foods, particularly when handling eggs and poultry.

• Cook food thoroughly.

• Use coolers to store food that needs to stay chilled.

References

Fleckenstein JM. Approach to the patient with suspected enteric infection. In: Goldman L, Cooney KA, eds. Goldman-Cecil Medicine. 27th ed. Philadelphia, PA: Elsevier; 2024:chap 262.

Lima AAM, Warren CA, Guerrant RL. Acute dysentery syndromes (diarrhea with fever). In: Bennett JE, Dolin R, Blaser MJ, eds. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. 9th ed. Philadelphia, PA: Elsevier; 2020:chap 99.

Melia JMP, Sears CL. Infectious enteritis and proctocolitis. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease. 11th ed. Philadelphia, PA: Elsevier; 2021:chap 110.

Semrad CE. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Cooney KA, eds. Goldman-Cecil Medicine. 27th ed. Philadelphia, PA: Elsevier; 2024:chap 126.

Review Date: 6/11/2024

Reviewed By: Jenifer K. Lehrer, MD, Department of Gastroenterology, Aria - Jefferson Health Torresdale, Jefferson Digestive Diseases Network, Philadelphia, PA. Review provided by VeriMed Healthcare Network. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.